Orchard Sale Fundraiser - Extended through Black Friday
Support our High School Program | Give to Local Church FOOD PanTries
Support Hands-On LeaRning for our high school program!
TVA is excited to graduate its first-ever senior class in Spring 2026! Our four-year college prep program emphasizes hands-on, integrated, and applied learning experiences. This year, one group of students will spend a week at the Walla Walla Rosario campus focusing on Biology, while another will participate in a mission trip to Puerto Rico. Over their high school years, students undertake one trip annually: a STEAM trip to SoCal, a Biology trip to Rosario, a US History trip from Boston to DC, and a Mission trip. These four trips collectively cover our core areas: Science, Technology, Engineering, Art, Math, History, English, Spanish, Bible, and Service. We support full student body participation in these valuable experiences through fundraising efforts. You can credit a particular high school student for your purchase, with proceeds helping to fund that student’s educational trip this year.
Donate 1000 pounds of Citrus to our Constituent church food pantries!
Since citrus is not grown locally, the Oregon Food Bank typically does not have citrus available for local food pantries. The Beaverton Church and Crosspoint Church food pantries would love to offer citrus with their Christmas boxes this year. Our goal is to collect 50 donated boxes or 1,000 pounds of citrus for the Beaverton Church food pantry and Your Food Oasis/Crosspoint food pantry. You can donate a box when you place your order. These donated boxes are tax-deductible.
the produce
Apples & pears from the Kiyokawa Family Orchards in Hood River, Oregon
Rio Star grapefruit from the Rio Grande Valley in Texas
Naval & Clementine oranges and Ruby Red grapefruit from the San Joaquin Valley in California
Order and Pick uP
Place your pick-up order through 4 pm on Friday, November 28. **Local Orders Only**
Apple & Pear Pick Up: 3 - 6 PM on Wednesday, November 19
Citrus Pick Up: 3 - 6 PM, the week of December 8, date to be determined
Text @25fruit to 81010 for fruit pick-up updates.